Sunday, May 05, 2017

New at Tumbleweed Bison - Bison Garlic Coil, "hot" Pepperoni Stix – both Gluten Free.

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Bison Fajitas

1 lb sirloin steak
2 tbsp. vegetable oil
4 large flour tortillas

1 cup lime juice
1 cup vegetable oil
2 tbsp. Worcestershire sauce
1 small onion, minced
2 cloves garlic, crushed
1 tsp. ground cumin
1 tbsp. dried cilantro
1 tsp. pepper

Sliced red onion, guacamole, shredded cheese, shredded lettuce, chopped green pepper, salsa, sour cream

Cut bison steak into thin strips. It's easier to cut when the meat is partially frozen. Combine marinade ingredients and pour over steak strips. Let stand at least 6 hours or overnight. Drain excess marinade. Heat tortillas on a baking sheet in a low oven, about 5 minutes. Heat oil in a heavy skillet. Sautee steak strips about 5 minutes, stirring often. Place steak on tortillas and garnish with toppings. Serves 2 - 4.